Bourbon Trail Tasting and Pairing
A tour of some unique Kentucky Bourbon Trail Spirits paired with appetizers from Chef Rudy
For the Love of Color (Copy)
For The Love of Color- Art Show
Artists -Rudy Galindo - Anna Gosci - Drew Eurek
Come join us for a wonderful art show at 331 W State Street June 3rd and 4th from 4-9pm
For the Love of Color
For The Love of Color- Art Show
Artists -Rudy Galindo - Anna Gosci - Drew Eurek
Come join us for a wonderful art show at 331 W State Street on June 3rd and 4th from 4-9pm
Prohibition Era Dinner & Spring Pairing
Prohibition Era Dinner & Spring Pairing tickets
click link above for tickets
5:30 - 6 PM Cocktail Hour
Enjoy a cocktail from our 1920’s themed menu and learn history of the era from Dhana and Karl Hansen
6 PM Dinner
1st Course
Crab cakes with remoulade and baby greens paired with Gin Ricky- Gin, sugar, club soda + lime.
2nd Course
Waldorf salad and endive paired with Fizzy Flapper-vodka, cranberry, ginger ale + lime.
3rd Course
Beef Bourguignon over garlic mashed potato and roasted asparagus paired with Ward Eight-Rye whiskey, orange juice, lemon juice + grenadine.
4th Course
Chocolate tarte with chocolate mousse and fresh raspberries paired with Whiskey Neat-3 1/2-year-old rye whiskey poured straight from the barrel.
Caymus Wine Dinner at The Regale with Chef Rudy
https://www.eventbrite.com/e/440087041187
Fall Cocktail Pairing Dinner with Chef Rudy & Chef Paul
Wonderful night of Whiskey Acres cocktails paired with the cuisine of Chef Rudy Galindo & Chef Paul Lindemuth. Click the link for ticket information.